Industrial Pasteuriser for Sale in Australia

1. Tunnel Pasteuriser

Capacity varies between 500 and 60 000 bottles or cans per hour.
Beer, kvass, juice, wine, carbonated and non-carbonated drinks and canned foods can be pasteurized.
Temperature zones range from 7 to 10.
Pasteurization method: shower, shower-submersible
Automatic and semi-automatic modes of operation are available.
Sources of heat include steam, hot water and electricity.
The size of the container is determined by the capacity, the desired temperature and the container size.
The pasteurizer is shaped like a tube.
Made from Stainless Steel (AISI 304, AISI 316L, AISI 316Ti, AISI 321)
Pasteurization is a fully automated procedure.
A total of 8 pasteurisation registered parameters.
Integration of water exchange system between the heating and cooling zones.
The upper lids’ opening and locking system provide for simpler access and cleaning.
Feeding system for active containers
System to guard against overload
Condensate collecting and return system
In each zone, there is an effective and independent spraying system.
The PU is automatically monitored and adjusted.
Alarm System
Developing “recipes” for a variety of items and container sizes
Data transfer and remote access through a modem (Profibus, internet, etc.)

The “TP-HRW-R” is a reversible tunnel pasteurizer for small beverage plants with a capacity of 500 to 4000 bph.
Tunnel pasteurizer “TP-HRW 5” for small beverage facilities with production rates ranging from 800 to 6000 bph
Tunnel pasteurizer “TP-HRW 10/15” for beverage facilities with a capacity of 5000 to 15000 bph.
Tunnel pasteurizer “TP-HRW 20/60” for large beverage facilities with production rates ranging from 15000 to 60000 bph
“TP-HRW-D” double-deck tunnel pasteurizer for big beverage plants with a capacity of 24000 – 60000 bph.

500 to 1500 bottles or cans per hour capacity
Beer, kvass, juice, wine, carbonated and non-carbonated, beverages that aren’t carbonated, vegetables and tinned meals can be pasteurized
Sources of heat include steam, electricity and hot water.
Stainless steel (AISI 304, AISI 316L, AISI 316Ti, AISI 321)
The entrance and exit of bottles or cans into the pasteurizer on the same side
LOW WATER AND ENERGY REQUIREMENTS
Pasteurisation process regulation, manual and automatic
Easy adjustment of pasteurisation temperature
Manageable operation
An automatic emergency system shut down in a crisis.
Space-saving

Capacity ranges from 800 to 50000 litres per hour.
Beer, wine, kombucha, juices, juice drinks, sugar syrup, carbonated and juice-containing drinks can be pasteurized.
Automatic and semi-automatic modes of operation are available.
Sources of heat include steam, electricity and hot water.
Water and propylene glycol are used as cooling agents.
AISI 304, AISI 316L, AISI 316Ti, AISI 321 stainless steel
Automatic temperature regulation
Temperature monitor
Pasteurization on pre-determined PU units
Automatic system shut down in an emergency
Storage and configuration of previously defined parameters
Data transmission and remote access via modem are both possible.

400-600 bottles per hour capacity
Beer, kvass, juice, wine, carbonated and non-carbonated drinks can be pasteurized.
Heating, pasteurisation and cooling are the steps in the pasteurisation process.
Semi-automatic method of operation
AISI 304, AISI 316L, AISI 316Ti, AISI 321 stainless steel
The manually controlled pasteurization process
Automatic pasteurization temperature maintenance
Manageable operation