Sarom Global

Year: 2026

Sarom Global > Blog > 2026

What is a Site Acceptance Test (SAT)- A Complete Guide

Quick Definition A site acceptance test (SAT) is the process of verifying that industrial equipment operates correctly at the installation site under real operating conditions  before final handover and approval. What is a Site Acceptance Test (SAT)? Once industrial equipment is installed, a site acceptance test (SAT) is carried out to make sure everything is [...]
plant digitalisation

Digital Twin for a Process Plant: A Practical Guide

Across Australia, Southeast Asia, and the Middle East, industrial plants are generating more operational data than ever before -yet most of that data never gets used to improve how the plant actually runs. Sensors generate readings every second. Control systems log thousands of alarms. Instruments measure temperature, pressure, and flow around the clock. But without [...]
factory acceptance testing

A Complete Guide to FAT SAT 2026 Protocols

Factory acceptance testing is your best strategy for preventing a six-figure rework bill or costly site delays. By catching issues before shipment, FAT verifies that equipment meets design requirements and delivers the results you expect from the very first day of installation. Site Acceptance Testing confirms the proper functioning of equipment after installation at the [...]
owner's engineering services

The “Experience Gap” in the Hydrogen Transition: Beyond EPC

The global hydrogen economy is accelerating at an unprecedented pace. According to the International Energy Agency, announced projects could deliver 38 million tonnes of clean hydrogen annually by 2030. Yet beneath this momentum lies a critical challenge that threatens project success: the experience gap. As companies rush to deploy hydrogen technologies, they're discovering that traditional [...]

Why Pasteurization is Critical for Beverage Shelf Life

Pasteurization is the backbone of beverage safety and shelf stability. In the beverage industry, pasteurization works by applying controlled heat to destroy spoilage microorganisms and pathogens that shorten shelf life, cause off-flavours, and create compliance risks. Without it, even premium beverages are vulnerable to rapid product failure. What is pasteurization? Pasteurization is a thermal process [...]